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SIT30821 Certificate III in Commercial Cookery

Start Date
Enrol Anytime

Duration
12 months

Mode of Delivery
Blended, Face-to-Face, Online

Location
Parramatta

Accelerate your career in the Commercial Cookery industry with Signature Training College’s SIT30821 Certificate III in Commercial Cookery. This course covers a wide range of skills to enable learners to take up roles and responsibilities to plan, monitor and evaluate the work of team members. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, cafes, and event venues.

  • Upon successful completion of all units of competency for this qualification, the student will be awarded SIT30821 Certificate III in Commercial Cookery

Blended | Face to Face | Online

Course duration- 12 months

Accreditation

Signature Training College is registered with and accredited by the Australian Skills Quality Authority (ASQA) and is authorised to deliver Nationally Recognized Training within the Australian Qualifications Framework.
Students are required to:
  • Have sound language and literacy skills
  • Have basic computer skills
  • Obtain a Unique Student Identifier (USI)
  • Provide a valid ID with his/her picture and signature
  • Undertake a Language, Literacy and Numeracy Evaluation
 
Core units
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030** Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031** Prepare vegetarian and vegan dishes
SITHCCC035** Prepare poultry dishes
SITHCCC036** Prepare meat dishes
SITHCCC037** Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042** Prepare food to meet special dietary requirements
SITHCCC043** Work effectively as a cook
SITHKOP009* Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006* Receive, store and maintain stock
SITXWHS005 Participate in safe work practices

 

Elective Units
SITHCCC025* Prepare and present sandwiches
SITHCCC038** Produce and serve food for buffets
SITHCCC040* Prepare and serve cheese
SITXCCS014 Provide service to customers
HLTAID011 Provide First Aid

 

* Pre-requisite unit is SITXFSA005 Use hygienic practices for food safety

** Pre-requisite units are SITHCCC027 Prepare dishes using basic methods of cookery and SITXFSA005 Use hygienic practices for food safety

There is a mandatory work placement requirement of 144 hours. Signature Training College has signed agreements in place with providers in the community sector.
  • Cook
  • Chef
  • Sous Chef
  • Chef de Partie
Education pathways after completing SIT30816 - Certificate III in Commercial Cookery may include:
  • SIT40516 Certificate IV in Commercial Cookery
  • SIT40616 Certificate IV in Catering Operations
  • SIT40716 - Certificate IV in Patisserie
If you are a new enrolling student, undertaking Nationally recognized training, you will need a USI number to receive your Qualification/Statement of Attainment. If you do not have a USI you will not be able to receive a qualification. To create a USI account, go to the website: www.usi.gov.au
Signature Training College provides a creative and professional study environment with modern facilities. We have fully equipped simulation classrooms to support our learners. Our campus provides free Wi-Fi access and students can also enjoy complimentary coffee and tea during breaks after training sessions.
We are committed to flexible fee payment options to support our students. For all fee payment information please contact studentservices@signaturetraining.edu.au prior to enrolling.

Fee-for-Service Programs:
Students enrolled in fee-for-service courses can make payments in agreed amounts over a set period. Please note, we do not accept single payments exceeding $1500. Payment options will be discussed based on your individual circumstances.

Government-Funded Programs:
If you are enrolling under a government-subsidised program, your fees will align with the specific requirements set by the relevant funding authority. For more information, please contact our enrolment officer. Further details are also available at this link: NSW Smart & Skilled

Have more questions?
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