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SIT30821 Certificate III in Commercial Cookery

Intake terms
Jan, April, July, October

Duration
52 weeks

Mode of Delivery
Face-to-Face

Location
Camellia

CRICOS Code: 113834G

Accelerate your career in the Commercial Cookery industry with Signature Training College’s SIT30821 Certificate III in Commercial Cookery. This course covers a wide range of skills to enable learners to take up roles and responsibilities to plan, monitor and evaluate the work of team members. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, cafes, and event venues.

  • Upon successful completion of all units of competency for this qualification, the student will be awarded SIT30821 Certificate III in Commercial Cookery

  • This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, cafes, and event venues.

 

Important Note: Completion of this course is not guaranteed and is subject to students successfully meeting all training, assessment, attendance, work placement (where applicable), and course requirements. Students who do not complete all requirements may be eligible to receive a Statement of Attainment (SOA) for successfully completed units of competency. Employment, licensing, registration, or specific career outcomes are not guaranteed upon course completion.
 

Face to Face

Course duration- 52 weeks

Delivery Arrangement

Training delivery as determined by the Unit of Competency which includes:

  • Role Play/Observation in Class
  • Group Activities
  • Written Examination in class under trainers’ supervision
  • Case studies/Scenarios
  • Research Assignments
  • Workplace Assessments

 

Training Calendar

It is planned that a student will complete all 15 units of competency within 52 weeks.

  • delivered over 36 weeks of classroom-based training and assessment
  • 16 weeks school break
  • 20 hours of face-to-face study per week

 

Intake terms

  • January
  • April
  • July
  • October
There is no formally prescribed course entry requirement for this qualification. However, Signature Training College does require the following to satisfy the entry criteria:
  • Student should be 18 years of age or over
  • Completed year 12 (HSC or Equivalent)
  • Have sound communication skills:
  • Provide IELTS certificate showing a score of 6 or above (or equivalent)
  • Undertake and successfully complete Signature Training College Language, Literacy, Numeracy and Digital (LLND) skills assessment
  • Be able to satisfactorily participate in pre-enrolment interview
  • Complete a pre-enrolment assessment and interview
  • Meet course-specific requirements (e.g. police checks, Working With Children Check, vaccinations, physical capability where applicable)
  • Meet work placement requirements, if applicable
  • Satisfy the Genuine Student (GS) requirement
  • Hold a valid student visa and maintain OSHC
Core units
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030** Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031** Prepare vegetarian and vegan dishes
SITHCCC035** Prepare poultry dishes
SITHCCC036** Prepare meat dishes
SITHCCC037** Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042** Prepare food to meet special dietary requirements
SITHCCC043** Work effectively as a cook
SITHKOP009* Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006* Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
Elective Units
SITHCCC025* Prepare and present sandwiches
SITHCCC038** Produce and serve food for buffets
SITHCCC040* Prepare and serve cheese
SITXCCS014 Provide service to customers
HLTAID011 Provide First Aid

* Pre-requisite unit is SITXFSA005 Use hygienic practices for food safety

** Pre-requisite units are SITHCCC027 Prepare dishes using basic methods of cookery and SITXFSA005 Use hygienic practices for food safety

Accreditation

Signature Training College is registered with and accredited by the Australian Skills Quality Authority (ASQA) and is authorised to deliver Nationally Recognised Training within the Australian Qualifications Framework.
    

Note: Completion of this course is not guaranteed and is subject to students successfully meeting all training, assessment, attendance, work placement (where applicable), and course requirements. Students who do not complete all requirements may be eligible to receive a Statement of Attainment (SOA) for successfully completed units of competency.

  • Cook
  • Chef
  • Sous Chef
  • Chef de Partie

Note: Employment and specific career outcomes are not guaranteed and may vary based on individual circumstances and industry conditions.

Fees
Tuition Fee: $10,000
Enrolment Fee: $300 (Non-refundable)
Material Fee: $1,000
Total Fees: $11,300
For further information, please email us at info@stc.edu.au
Education pathways after completing SIT30821 - Certificate III in Commercial Cookery may include:
  • SIT40521 Certificate IV in Commercial Cookery
  • SIT40621 Certificate IV in Catering Operations
  • SIT40721 Certificate IV in Patisserie
If you are a new enrolling student, undertaking Nationally recognized training, you will need a USI number to receive your Qualification/Statement of Attainment. If you do not have a USI you will not be able to receive a qualification. To create a USI account, go to the website: www.usi.gov.au
Signature Training College provides a creative and professional study environment with modern facilities. We have fully equipped simulation classrooms to support our learners. Our campus provides free Wi-Fi access and students can also enjoy complimentary coffee and tea during breaks after training sessions.

Have more questions?
Get in touch with us today!

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