SIT30622 Certificate III in Hospitality

Start Date
Enrol Anytime

Duration
12 months

Mode of Delivery
Blended, Face-to-Face, Online

Location
Parramatta

Kick start your career and begin your journey in the hospitality industry with Signature Training College’s SIT30622 Certificate III in Hospitality. This course covers a wide range of core hospitality topics to develop the practical foundation and skills employers require. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, cafes, and event venues.
  • Upon successful completion of all units of competency for this qualification, the student will be awarded SIT30622 Certificate III in Hospitality.
  • This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, cafes, and event venues.
Blended | Face to Face | Online
Course duration- 12 months

Accreditation

Signature Training College is registered with and accredited by the Australian Skills Quality Authority (ASQA) and is authorised to deliver Nationally Recognized Training within the Australian Qualifications Framework.
Students are required to:
  • Have sound language and literacy skills
  • Have basic computer skills
  • Obtain a Unique Student Identifier (USI)
  • Provide a valid ID with his/her picture and signature
  • Undertake a Language, Literacy and Numeracy Evaluation
 
Core units
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

 

Elective Units
SITXFSA005 Use hygienic practices for food safety
CPPCLO3100 Maintain cleaning storage areas
CPPCLO3101 Clean carpeted floors
CPPCLO3102 Clean hard floors
CPPCLO3103 Clean and maintain amenities
CPPCLO3105 Clean glass surfaces
SIRXSLS001 Sell to the retail customer
BSBCMM211 Apply communication skill
BSBSUS211 Participate in sustainable work practices
The students must complete 80 hours minimum work placement within a regulated hospitality facility such as a restaurant, hotel or club to get real-life, on-the-job experience and the opportunity to practice what you learn.
  • Food and beverage attendant
  • Receptionist or front office assistant
  • Cafe attendant
  • Guest service agent
 
Education pathways after completing SIT30616 Certificate III in Hospitality may include:
  • Certificate IV in Hospitality
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management
If you are a new enrolling student, undertaking Nationally recognized training, you will need a USI number to receive your Qualification/Statement of Attainment. If you do not have a USI you will not be able to receive a qualification. To create a USI account, go to the website: www.usi.gov.au
Signature Training College provides a creative and professional study environment with modern facilities. We have fully equipped simulation classrooms to support our learners. Our campus provides free Wi-Fi access and students can also enjoy complimentary coffee and tea during breaks after training sessions.
We are committed to flexible fee payment options to support our students. For all fee payment information please contact studentservices@signaturetraining.edu.au prior to enrolling.

Fee-for-Service Programs:
Students enrolled in fee-for-service courses can make payments in agreed amounts over a set period. Please note, we do not accept single payments exceeding $1500. Payment options will be discussed based on your individual circumstances.

Government-Funded Programs:
If you are enrolling under a government-subsidised program, your fees will align with the specific requirements set by the relevant funding authority. For more information, please contact our enrolment officer. Further details are also available at this link: NSW Smart & Skilled

Have more questions?
Get in touch with us today!

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