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SIT30816 Certificate III in Commercial Cookery (Superseded)

Start Date
Enrol Anytime

Duration
12 months

Mode of Delivery
Blended, Face-to-Face, Online

Location
Parramatta

  • Course Overview​
  • Course Outcome​
  • Course Delivery

Accelerate your career in the Commercial Cookery industry with Signature Training College's SIT30816 Certificate III in Commercial Cookery. This course covers a wide range of skills to enable learners to take up roles and responsibilities to plan, monitor and evaluate the work of team members. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, cafes, and event venues.

  • Upon successful completion of all units of competency for this qualification, the student will be awarded SIT30816 Certificate III in Commercial Cookery

Blended | Face to Face | Online

Course duration- 12 months

 

Accreditation

Signature Training College is registered with and accredited by the Australian Skills Quality Authority (ASQA) and is authorised to deliver Nationally Recognized Training within the Australian Qualifications Framework.
Students are required to:
  • Have sound language and literacy skills
  • Have basic computer skills
  • Obtain a Unique Student Identifier (USI)
  • Provide a valid ID with his/her picture and signature
  • Undertake a Language, Literacy and Numeracy Evaluation
 
Core units
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
Electives
BSBTWK501 Lead diversity and inclusion
SITXCCS008 Develop and manage quality customer service practices
BSBOPS504 Manage business risk
BSBFIN601 Manage organisational finances
There is a mandatory work placement requirement of 144 hours. Signature Training College has signed agreements in place with providers in the community sector.
  • Cook
  • Chef
  • Sous Chef
  • Chef de Partie
Education pathways after completing SIT30816 - Certificate III in Commercial Cookery may include:
  • SIT40516 Certificate IV in Commercial Cookery
  • SIT40616 Certificate IV in Catering Operations
  • SIT40716 - Certificate IV in Patisserie
If you are a new enrolling student, undertaking Nationally recognized training, you will need a USI number to receive your Qualification/Statement of Attainment. If you do not have a USI you will not be able to receive a qualification. To create a USI account, go to the website: www.usi.gov.au
Signature Training College provides a creative and professional study environment with modern facilities. We have fully equipped simulation classrooms to support our learners. Our campus provides free Wi-Fi access and students can also enjoy complimentary coffee and tea during breaks after training sessions.

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