SG00007651 – Statement of Attainment in Hospitality (Food/Beverage Service to Customers and Hygienic Practices)

Start Date
26th September 2022

Duration
3 weeks

Mode of Delivery
Blended

Location
Goulburn

  • Upon successful completion of all units of competency for this qualification, the student will be awarded SG00007651 – Statement of Attainment in Hospitality (Food/Beverage Service to Customers and Hygienic Practices)​.

Mode of delivery – Blended

Duration – 3 weeks

Accreditation

Signature Training College is registered with and accredited by the Australian Skills Quality Authority (ASQA) and is authorised to deliver Nationally Recognized Training within the Australian Qualifications Framework.
You MUST meet all of the following:
  • 15 years old and over; AND
  • No longer at school; AND
  • Live OR work in NSW; AND
  • Australian OR New Zealand Citizen, Australian Permanent Resident OR a Humanitarian Visa Holder (International Students are not eligible).
AND meet ONE of the following:
  • Aged between 17-24 years old (regardless of employment status); OR
  • Centrelink benefit recipient; OR
  • Unemployed (you DO NOT have to be in receipt of any Commonwealth benefits or registered with Centrelink); OR
  • At risk of unemployment or expected to be unemployed** (see below definition).
**Definition of “at risk of unemployment”
  • Stood down/Jobkeeper/furloughed employee: employee who has been stood down or employee for whom employer has Jobkeeper arrangement in place and at risk of becoming unemployed.
  • Person returning to work (employed for 6 months or less): employed on condition of receiving training to build capacity and capability for the job role. This would be within the first 6 months of employment.
  • Low skilled/unskilled employee: existing employee, with or without relevant skills or previous qualification up to Certificate III, that requires training to upskill to secure ongoing employment or future employment.
  • Workers in declining industries: workers at any company in an agreed declining industry who require upskilling/reskilling for redeployment.
  • SITHFAB007 - Serve food and beverage 
  • SITXCCS006 - Provide service to customers
  • SITXFSA001 - Use hygienic practices for food safety
  • Hospitality worker
  • Food and beverage attendant
  • Room service staff
  • Function staff
  • Event staff
Take your career further with the:
  • SIT30616 Certificate III in Hospitality
  • SIT40416 Certificate IV in Hospitality
  • SIT50416 Diploma of Hospitality Management
If you are a new enrolling student, undertaking Nationally recognized training, you will need a USI number to receive your Qualification/Statement of Attainment. If you do not have a USI you will not be able to receive a qualification. To create a USI account, go to the website: www.usi.gov.au

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